curd lassi recipe

 

curd lassi

When the summer begins, cold foods attract you. In the afternoon sun, it feels like drinking something cold. However, we often avoid it because we have to go out to the hotel somewhere to drink cold, or we do not get time from work. But how cool it would be if you could make one such cold dish at home. So today I am going to teach you how to make cold lassi from curd. So let's start making curd lassi.

 

Ingredients for making lassi

Curd – 1/2 litre

Milk – one cup

Cream – 2 tsp

Sugar – 1/2 cup

Cashewnuts – 5

Almonds – 5

ice cubes

 

Now you have to prepare lassi after collecting all these ingredients. So friends let's know the process of making lassi.

In the beginning, take curd in a bowl and mix it well for 35 to 45 seconds. Once this process is complete, now add sugar to it and once again insert the mixture until it is homogeneous. Now i want to mix cold milk with curd and get it intrusive again. This procedure should be done for 3 to 4 minutes and then the lassi should be kept in the refrigerator to cool down. If you don't have a refrigerator, you can add ice cubes to it.

 

Cashewnuts and almonds are to be chopped into pieces until the lassi cools down. Also, fresh cream is to be taken out in a pot. After a while the lassi cools down so that it is taken in a serving glass and put the cashew and almond pieces on the lassi.

So now your curd chilled lassi is ready to serve. You can now enjoy the lassi and let us know exactly how the lassi felt.

Thank you....