unique foodie

  Shezwan Dosa Recipe Ingredients : 2 cups fermented flour of dosa For stuffing: 1 teaspoon chopped garlic, 1 green chilli chopped, 1 medium pumpkin chilli, vertical thin chopped 1 medium onion, vertical thin chopped 1/2 teaspoon grated ginger 1/2 teaspoon soy sauce 1/2 carrot, vertical thin slice 1/2 bowl cooked noodles 1 teaspoon oil Other materials: Shezwan sauce, oil as needed, to be released while making dosa   Action: 1) Heat oil in a pan and add ginger-garlic and chilli to it and return. Then add vegetables, noodles and mix. Add soy sauce and toss it. Keep the mixture aside. 2) Spread dosa flour on the frying pan and add a thin dosa. Leave the oil on the side. Spread 1/2 to 1 teaspoon of shejwan sauce from the dosa. Spread a little saran in the middle. When the dosa becomes red on one side, roll it into 2 inch pieces of dosha and serve it.

  curd lassi When the summer begins, cold foods attract you. In the afternoon sun, it feels like drinking something cold. However, we often avoid it because we have to go out to the hotel somewhere to drink cold, or we do not get time from work. But how cool it would be if you could make one such cold dish at home. So today I am going to teach you how to make cold lassi from curd. So let's start making curd lassi.   Ingredients for making lassi Curd – 1/2 litre Milk – one cup Cream – 2 tsp Sugar – 1/2 cup Cashewnuts – 5 Almonds – 5 ice cubes   Now you have to prepare lassi after collecting all these ingredients. So friends let's know the process of making lassi. In the beginning, take curd in a bowl and mix it well for 35 to 45 seconds. Once this process is complete, now add sugar to it and once again insert the mixture until it is homogeneous. Now i want to mix cold milk with curd and get it intrusive again. This procedure should be done for 3 to 4 mi

  With the onset of summer, who doesn't like to eat foods made from carry and carry. So friends, today I am going to tell you how to prepare one such mango dish. Today we are going to learn how to make curry chutney.     So let's know the process of making the curry chutney.   Ingredients required for carrie chutney 1 carry, 2 tablespoons of bitter gourd, 5-6 garlic petals, 1 inch ginger, 2 large tomatoes , 1 onion, jaggery, 1 cup vinegar, 1 bowl of sugar, oil to boil, turmeric, asafoetida, mustard, cilantro and salt to taste   In the beginning, take out the curry peels and grind the tomatoes and onions finely and mix it with garlic, coriander seeds, bitter gourd, salt, jaggery and make it look thick. Take the chutney in a bowl and give it a good khamang burst and now your curry chutney is ready.  Now you can eat this chutney with porridge.

  When have you eaten without oil delectable chickpeas? Here is a sans oil recipe Chole Without Oil: Today, how about we perceive how to make sans oil chole.   Oil Free Chole  Oil Free Chole The way to joy for the eaters goes through the stomach. So the eaters are spoiling your tongue a ton, you might have eaten chole in the eatery commonly, yet the utilization of oil is more in it. Subsequently, the facts confirm that while eating these food sources, more oil goes into the body than needed, yet there is compelling reason need to surrender these substances. You can likewise remain sound by eating these food sources. For this, the most ideal choice is to make these food sources oil free. The most effective method to make without oil chole in visitors today.   Oil Free Chole Fixings - 1 bowl of Kabuli chana (splashed for the time being) 2 cups of water 1/2 tsp hing 1/2 tsp garam masala 1 tsp cumin seeds 1/2 tsp sugar Salt to taste 1 tsp lemon juice New cilan